Juices & Nectars

Emile Vergeois

  • ·Pure fruit juices with no added sugar
  • ·Packaged in glass bottles
  • ·Shelf-stable with a 2–3 year shelf life

Syrups

Bigallet

  • ·Made without coloring or preservatives
  • ·Family business founded in the French Alps in 1872
  • ·Crafted with concentrated fruit and natural ingredients

Preserves

Maison Perrotte

  • ·Made with 62% fruit
  • ·Crafted by a World Champion jam maker
  • ·Available with custom labels

Condiments & Vinegars

Martin-Pouret

  • ·Vinegars aged in oak barrels
  • ·Made with clean ingredients and French mustard seeds
  • ·Produced without plastic packaging

Specialty Salts

Binet 1660

  • ·Fleur de sel harvested by hand
  • ·Naturally sun-dried to preserve its original properties
  • ·Available in smoked and XO Cognac-flamed finishes

Virgin Oils

Moulin de la Veyssière

  • ·Cold-pressed using traditional methods
  • ·Walnut, hazelnut, and almond oils
  • ·Produced in small batches with a rich aromatic profile

Honeys

La Maison du Miel

  • ·Paris honey house founded in 1898
  • ·Single-origin and traceable honeys
  • ·Raw honeys that are not heated

Pralinés & Nut Pastes

Jules & Gabrielle

  • ·High nut content for a rich texture
  • ·Available in smooth and crunchy formats
  • ·Designed for professional pastry applications

Pink Pralines

La Maison de la Praline

  • ·Family company based near Lyon since 1970
  • ·Specialist in crushed pink pralines
  • ·French team partner – 2024 Boulangerie World Cup