French condiments and vinegars, crafted in Orléans since 1797
Martin-Pouret has crafted French condiments and vinegars in Orléans since 1797. The city is famous for its traditional method of vinegar-making.
Today, Martin-Pouret produces mustards, mayonnaise, ketchup, gherkins, and specialty vinegars. The house selects its ingredients carefully and focuses on traditional French craftsmanship.
Its mustards use French mustard seeds. They are stone-ground to create a smooth and creamy texture.
In addition, Martin-Pouret produces wine vinegars from selected French wines. The vinegars mature in oak barrels for more than one year. As a result, they develop depth, balance, and character.
The collection brings traditional French flavors to professional kitchens. Martin-Pouret has also collaborated with the Palais de l’Élysée.
- ·French mustard seeds, stone-ground for a smooth texture
- ·No plastic packaging
- ·French wine vinegars aged in oak barrels for more than one year
- ·Collaboration with the Palais de l’Élysée
