Apple Cider Vinegar

By Martin Pouret

Origin: Normandy, France

Crafted from Normandy apples, this cider vinegar is aged slowly to achieve a perfect balance of fruity sweetness and acidity.
Ideal for brightening up dressings, sauces, or deglazing pan-seared meats.

Apple cider vinegar (Orléans method), preservatives: potassium disulfite, stabilizer: gum arabic, antioxidant: ascorbic acid
Contains sulfites

8.4 fl oz (250 ml) Glass Bottle – 6 Bottles per Case

Made in Orléans, France – with Normandy apples
Slow fermentation using the traditional *Orléans* method
Unfiltered and unpasteurized for maximum flavor

Cooking Ideas
• Deglaze pork tenderloin or roast chicken
• Drizzle on warm potatoes or lentils

Everyday Use
• Brightens vinaigrettes, coleslaws, or cucumber salads
• Adds depth to barbecue sauces or marinades