Balsamic Vinegar of Modena
By Martin Pouret
Origin: Modena, Italy
Authentic Balsamic Vinegar of Modena, crafted from wine vinegar and cooked grape must using the traditional Italian method.
Rich, dark, and velvety with a delicately sweet and tangy finish.
Wine vinegar, cooked grape must
Contains sulfites
8.4 fl oz (250 ml) Glass Bottle – 6 Glass Bottles per Case
16.9 fl oz (500 ml) Glass Bottle – 6 Glass Bottles per Case
Traditional slow acetification method
Imported by Martin Pouret from artisanal Italian producers
• Drizzle over Caprese salads or grilled vegetables
• Add depth to meat glazes or reductions
• Try a few drops on vanilla ice cream for a surprising twist