Blackcurrant Nectar
By Emile Vergeois
Variety: Burgundy
Origin: France
Size: 8.4 fl oz
Made from the prized Noir de Bourgogne variety, this blackcurrant nectar is intensely aromatic with a vibrant, deep-purple hue. Its fluid texture preserves the subtle grain of the fruit, offering a bold and elegant experience with every sip.
Water, Burgundy Blackcurrant Pulp (33%), Sugar, Citric acid, Ascorbic acid (antioxidant)
Non GMO
8.4 fl oz Glass Bottle – 12 Glass Bottles per Case
Store at room temperature
Refrigerate after opening
Best consumed within 4 days after opening
Shake before serving
Perfect On Its Own
• Chilled to highlight its bold, tangy aroma
Cocktails & Apéritifs
• Traditional Kir: blackcurrant nectar + dry white wine
• Cassis Royale: blackcurrant nectar + Champagne
• Cassis Mule: blackcurrant nectar + ginger beer + lime
Pairings
• With aged goat cheese, brie, or camembert
• In a rich wild boar stew or game meat sauces
• In vinaigrettes for duck breast or roasted beets
Desserts
• With chocolate cake, panna cotta, or vanilla ice cream
• Swirled into Greek yogurt or over granola
• Drizzled onto poached pears or almond tarts