Champagne Vinegar


By Martin Pouret

Origin: Champagne area, France

Crafted from white wine sourced in the Champagne region of France, this vinegar is aged slowly to develop a bright, elegant acidity and subtle floral notes.
Refined and crisp, it brings a touch of sophistication to any dish.

White wine vinegar
Contains sulfites

8.4 fl oz (250 ml) Glass Bottle – 6 Bottles per Case

Aged in oak barrels
Traditional slow fermentation process
Produced by Martin Pouret, Maître Vinaigrier since 1797

• Excellent in seafood marinades and vinaigrettes
• Adds a refined note to white meat sauces and poached dishes
• Pairs beautifully with citrus, herbs, and delicate oils