Champagne Vinegar
By Martin Pouret
Origin: Champagne area, France
Crafted from white wine sourced in the Champagne region of France, this vinegar is aged slowly to develop a bright, elegant acidity and subtle floral notes.
Refined and crisp, it brings a touch of sophistication to any dish.
White wine vinegar
Contains sulfites
8.4 fl oz (250 ml) Glass Bottle – 6 Bottles per Case
Aged in oak barrels
Traditional slow fermentation process
Produced by Martin Pouret, Maître Vinaigrier since 1797
• Excellent in seafood marinades and vinaigrettes
• Adds a refined note to white meat sauces and poached dishes
• Pairs beautifully with citrus, herbs, and delicate oils