Mini Mayonnaise
By Martin-Pouret
Made in France
Creamy, elegant French mayonnaise made with stone-ground mustard, Guérande salt, and aged wine vinegar. Ideal for refined food service.
Sunflower oil, egg yolk (from free-range hens), salt, white wine vinegar (sulfites), mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, citric acid, turmeric, rosemary extract, ascorbic acid, potassium metabisulfite), water, rosemary extract.
• 0.8 oz (22g) Glass Jar – 80 Jars per Case
• Creamy texture
• Elegant traditional recipe
Perfect for charcuterie boards, seafood dishes, grilled meats, or gourmet room service trays.