Orléans aged red wine Vinegar
By Martin Pouret
Origin: France
Crafted from French red wines and aged in oak barrels for over a year, this vinegar develops rich, fruity notes and a deep, well-balanced acidity.
A perfect match for vinaigrettes, marinades, or deglazing sauces for red meats.
Red wine vinegar
Contains: Sulfites
8.4 fl oz (250 ml) Glass Bottle – 6 Glass Bottles per Case
25.3 fl oz (750 ml) Glass Bottle – 6 Glass Bottles per Case
Aged in oak barrels for over 12 months
Traditional slow fermentation in the Orléans style
• Adds depth to gourmet salads
• Enhances marinades for beef, lamb, or duck
• Ideal for deglazing pans and creating rich sauces