Oyster Vinegar
By Martin-Pouret
Origin: France
A refined vinegar made with French red wine and shallots, slowly aged in oak barrels for one year.
Crafted for oysters and seafood, it brings a delicate balance of acidity and depth.
Red wine vinegar (Orléans method), fresh shallots from Brittany, natural flavor
Contains: Sulfites
8.4 fl oz (250 ml) Glass Bottle – 6 Bottles per Case
• The classic partner for oysters
• Use to deglaze scallops or delicate white fish
• Elevates seafood platters with a touch of French elegance