Smoked Sea Salt

By Binet 1660

Origin: France

This millésimé smoked fleur de sel is a delicate blend of West and East wind crystals, cold-smoked slowly over beechwood using a fully artisanal process.

Its rich aroma and bold crunch elevate any dish, bringing a refined smoky depth to meats, seafood, vegetables, and desserts. Produced in small batches with care and patience, it’s a rare and gourmet finishing salt.

100% Hand-Harvested Fleur de Sel
Cold-Smoked over Beechwood – No Additives

3.5 oz (100 g) Glass Jar – 12 Jars per Case

Natural brown hue and aroma due to smoking process

• Finish grilled meats, roasted vegetables, or eggs
• Adds character to mashed potatoes or risottos
• Try it on chocolate mousse or caramel desserts
• Pairs beautifully with BBQ sauces or compound butters
• A single pinch transforms your favorite dishes