Traditional Mayonnaise
By Martin-Pouret
Made in France
A rich and creamy French mayonnaise made with Martin-Pouret’s signature smooth mustard, crushed on a stone mill and blended with Guérande salt and wine vinegar from Orléans.
Sunflower oil, egg yolk (from free-range hens), salt, white wine vinegar (contains sulfites), mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, citric acid, turmeric, rosemary extract, ascorbic acid, potassium metabisulfite), water, rosemary extract.
Contains: Eggs, mustard, sulfites
No artificial coloring or preservatives
• 1 oz (30g) Glass Jar – 80 Jars per Case
• 6 oz (170g) Glass Jar – 12 Jars per Case
• With smooth mustard and white wine vinegar
Perfect with roasted meats, fish, or fries.
An everyday condiment elevated with artisanal French ingredients.