Traditional Orléans Béarnaise Mustard

By Martin-Pouret

Origin: France
Crafted with mustard seeds from the Loire Valley, stone-ground with Orléans vinegar, shallots, tarragon, and black pepper for a bold Béarnaise flavor.
A creamy, tangy companion to grilled meats, fish, or sandwiches.

Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), shallots, tarragon, black pepper
Contains: Sulfites

7.05 oz (200g) Glass Jar – 6 Jars per Case

• Great with grilled beef, poultry, or salmon
• Adds depth to vinaigrettes or Béarnaise-style sauces
• A flavorful spread for gourmet sandwiches or charcuterie boards