Traditional Orléans Béarnaise Mustard
By Martin Pouret
Origin : France
The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy, and delicious texture.
Orléans Vinegar, mustard seeds from the Loire Valley (France), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), shallots, tarragon, black pepper.
7.05 oz (200 g) Glass jar – 6 Glass jars per Case