Traditional Orléans Mustard with Espelette pepper
By Martin-Pouret
Stone-ground mustard seeds from the Loire Valley meet the smoky heat of Espelette chili.
Crafted with Orléans vinegar for a rich, smooth, and flavorful French mustard with a spicy kick.
Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), Espelette Pepper PDO (4%)
Contains: Sulfites
7.05 oz (200g) Glass Jar – 6 Jars per Case
• Adds bold flavor to grilled meats or roast pork
• Perfect in vinaigrettes and marinades
• Try with cheese boards or deviled eggs for a spicy twist