Mustard with pepper

Traditional Orléans Mustard with Espelette pepper

By Martin Pouret

Origin : France

The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture. Blended with Espelette Pepper

Vinegar, mustard seeds from the Loire Valley (France), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite, PDO (Protected Designation of Origin) Espelette pepper (4%)

7.05 oz (200 g) Glass jar – 6 Glass jars per Case