Traditional Orléans Mustard with Tomato
By Martin-Pouret
A velvety mustard stone-ground from French seeds and blended with ripe tomato concentrate.
Balanced, rich, and slightly sweet—perfect for elevating sauces, dressings, or gourmet burgers.
Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), sugar, tomato concentrate
Contains: Sulfites
7.05 oz (200g) Glass Jar – 6 Jars per Case
• Use in vinaigrettes or sauces for grilled vegetables
• Perfect with roast chicken or pork tenderloin
• Try on gourmet sandwiches or in wraps