Traditional Orléans Mustard with Truffle
By Martin-Pouret
A decadent, stone-ground mustard enriched with black truffle and truffle juice.
Elegant, earthy, and perfectly balanced—an exceptional condiment for gourmet dishes.
Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), sugar, black truffle (1.1%) (Tuber Melanosporum), truffle juice, natural flavor
Contains: Sulfites
7.05 oz (200g) Glass Jar – 6 Jars per Case
• Spread on gourmet sandwiches or charcuterie boards
• Mix into mashed potatoes, risotto, or creamy sauces
• Serve alongside duck breast, beef fillet, or roasted vegetables