Traditional Orléans Mustard with Truffle
By Martin Pouret
Origin : France
The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture blended with truffle
Vinegar, mustard seeds from the Loire Valley (France), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), sugar, truffle, truffle juice.
7.05 oz (200 g) Glass jar – 6 Glass jars per Case