Traditional Orléans Mustard with Truffle


By Martin Pouret

Origin : France

The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture blended with truffle

Vinegar, mustard seeds from the Loire Valley (France), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), sugar, truffle, truffle juice.

7.05 oz (200 g) Glass jar – 6 Glass jars per Case