French preserves, crafted by a World Champion jam maker
Maison Perrotte creates premium French preserves using carefully selected fruit and traditional methods. The house was founded by Stéphan Perrotte, Jam World Champion 2015 and Meilleur Confiturier de France 2014.
Born into a family of artisans, Stéphan Perrotte crafts his preserves in traditional copper cauldrons. He works with carefully selected, in-season fruit and does not use additives or preservatives.
Each jar contains 62% fruit, creating intense and balanced flavors while preserving the natural character of the ingredients. These French preserves are available in several formats for hospitality and professional foodservice.
Maison Perrotte preserves have been served by renowned chefs and prestigious establishments, including Daniel Boulud and Anne-Sophie Pic. Custom labels are also available for hotels, restaurants, and other hospitality partners.
- ·62% fruit with no additives or preservatives
- ·Traditionally crafted in copper cauldrons with in-season fruit
- ·Custom labels available with low minimum orders
- ·Available in 1oz mini-jars, 7.4oz jars, and 33.5oz formats
