Who we are
Apricot & Honey Gourmet is a family-owned company led by Philippe and his son Paul. Together, we work directly with exceptional French artisans, bringing their products to leading hospitality and retail establishments across the United States — from luxury hotels and Michelin-starred restaurants to high-end cafés and specialty stores.
Blending the agility of a family business with nationwide reach, Apricot & Honey Gourmet brings French artisanal excellence to clients across the country.
Our mission
Our portfolio spans pure fruit juices & nectars, syrups, world-champion preserves, pure honeys, specialty salts, condiments & vinegars, and premium pastry ingredients — each selected for its authenticity, provenance, and exceptional quality.
Every product reflects generations of savoir-faire, thoughtfully selected for the most demanding establishments.
Excellence is our only standard. It is our history and our future.
Our operations
Mid-Atlantic & national
Maryland
Primary hub — serving DC metro and delivering nationwide.
Northeast hub
New Jersey
Serving NYC metro, NJ, Connecticut and the Northeast.