Oyster Vinegar
By Martin-Pouret
Origin: France
French oyster vinegar with shallots, made from red wine vinegar and fresh shallots.
Aged in oak barrels for one year, it offers balanced acidity and a refined finish.
Red wine vinegar (Orléans method), fresh shallots from Brittany, natural flavor
Contains: Sulfites
8.4 fl oz (250 ml) Glass Bottle – 6 Bottles per Case
Perfect with Seafood
• A classic pairing for fresh oysters
• Excellent with scallops and delicate white fish
Culinary Uses
• Ideal for seafood platters, sauces, and marinades