Apricot Nectar
By Emile Vergeois
Variety: Bergeron
Origin: France
Sizes: 8.4 fl oz / 33.8 fl oz
Grown in the Rhône Valley and harvested at peak ripeness, the Bergeron apricot is known for its vibrant orange hue, natural acidity, and rich aroma.
This nectar offers a pulpy, silky texture and a beautifully balanced flavor — both refreshingly tart and naturally sweet.
Water, Apricot Pulp (45%), Sugar, Citric acid, Ascorbic acid (antioxidant)
Non GMO
8.4 fl oz Glass Bottle – 12 Glass Bottles per Case
33.8 fl oz Glass Bottle – 6 Glass Bottles per Case
Store at room temperature
Refrigerate after opening
Best consumed within 4 days after opening
Shake before serving
Perfect On Its Own
• Chilled for breakfast or an afternoon refreshment
Cocktails / Mocktails
• Apricot Bellini: apricot nectar + Prosecco
• Apricot Sour: apricot nectar + lemon juice + bourbon + simple syrup
• Sunset Mocktail: apricot nectar + sparkling water + mint + a dash of lime
Gourmet Pairings
• With soft cheeses like Camembert or goat cheese
• As a glaze for duck or roasted meats
• In desserts like vanilla crème brûlée or almond cake