Pralinés · Purées · Gianduja · Spreads · Armentières, France

Jules & Gabrielle

French pastry ingredients, crafted for chefs

Based near Lille, Jules & Gabrielle creates premium French pastry ingredients for professional chefs. The range includes artisanal pralinés, 100% nut purées, gianduja, and spreads.

The company carefully selects its raw materials to ensure consistent quality and flavor. In addition, its recipes contain no palm oil or unnecessary additives.

Traditional roasting and stone grinding help develop the natural flavors of each ingredient. As a result, the products offer rich taste and smooth textures for professional pastry applications.

The collection includes almond, hazelnut, and pistachio. It also features distinctive flavors such as Yuzu, Matcha, coffee, sesame, and raspberry.

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  • ·Premium raw materials with no palm oil or unnecessary additives
  • ·Slow roasting and stone grinding for rich, natural flavors
  • ·Made in France with full traceability
  • ·Available in crunchy and smooth formats for professional kitchens

Pralinés — crunchy or smooth · 176oz buckets

Classics

Almond · Whole · Blanched · Hazelnut · Cocoa
Hazelnut · Piedmont · Cocoa · Almond
Pistachio · Grade A · Grade C · Bronte PDO · Sicilian

Other Nuts & Seeds

Peanut
Pecan
Cashew
Macadamia
Walnut Périgord AOP
Coconut
Sarrazin
Sesame · Blond · Black

Signature Flavors

Coffee
Matcha
Vanilla Madagascar
Licorice
Orange
Lemon
Yuzu
Raspberry

Purées — 100% nut pastes · crunchy or smooth · 176oz buckets

Classics

Hazelnut · Roman · Piedmont PDO · Dubai
Almond · Whole · Blanched
Pistachio · Grade C · Grade A · Bronte PDO · Sicily · Dubai

Other Nuts & Seeds

Peanut
Cashew
Walnut Périgord
Pecan
Pink Praline
Sesame · Blond · Black
Coffee
Matcha

Gianduja · 176oz buckets

Hazelnut · Milk Chocolate
Hazelnut · Dark Chocolate

Hazelnut Spreads · 176oz buckets

Hazelnut Spread · Milk Chocolate
Hazelnut Spread · Dark Chocolate