French pink pralines, crafted near Lyon since 1970
La Maison de la Praline specializes in French pink pralines for professional pastry chefs, chocolatiers, bakers, and food manufacturers. Based in Auvergne Rhône-Alpes near Lyon, the family company has developed its expertise since 1970.
The collection includes whole and crushed pink pralines, as well as topping-grade and powdered formats. In addition, the company produces both conventional and organic varieties for a wide range of pastry applications.
These French pink pralines bring distinctive color, crunch, and flavor to pastries, brioche, chocolates, and desserts. Professional formats are designed to offer chefs both consistency and versatility.
La Maison de la Praline also supplied pralines to the French national baking team for the 2024 Coupe du Monde de Boulangerie in Paris, where France won the competition. Professional products are available in 176oz bags.
- ·Family company crafting pink pralines near Lyon since 1970
- ·Whole, crushed, topping, and powdered formats
- ·Conventional and organic varieties for professional pastry
- ·Professional formats available in 176oz bags