Apricot Preserves
By Maison Perrotte
Awarded a bronze medal at the 2018 Concours Général Agricole, this sun-kissed preserve highlights the soft, velvety flesh of ripe apricots.
Try it on toast or brioche—or add a spoonful to salmon en papillote for a surprising sweet-savory twist.
Apricot (minimum 62%), Sugar, Lemon Juice, Fruit Pectin (gelling agent)
Gluten-Free | Preservative-Free | No Artificial Flavoring
1 oz (30 g) Glass Jar – 24 Jars per Case
7.4 oz (210 g) Glass Jar – 12 Jars per Case
33.5 oz (950 g) Glass Jar – 6 Jars per Case
Store at room temperature
Refrigerate after opening and consume within 10 days
Classic Spread
• Perfect with toast, scones, or croissants
• Great for breakfast or as a pastry filling
Creative Pairings
• Spoon over baked salmon or grilled chicken
• Pairs well with soft cheeses like Brie
Recipe Ideas
• Apricot sablé cookies (inspired by Alain Ducasse)
• Brie & apricot preserve tartines
• Pork roast glazed with apricot preserve