Bearnaise Mustard

By Martin-Pouret

Origin: France

French Bearnaise mustard made with Loire Valley mustard seeds and Orléans vinegar.
Shallots, tarragon, and black pepper give it a creamy texture and bold, aromatic flavor.

Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), shallots, tarragon, black pepper

Contains: Sulfites

7.05 oz (200 g) Glass Jar – 6 Jars per Case

Meat & Fish
• Excellent with grilled beef, poultry, or salmon

Sauces
• Adds flavor to vinaigrettes and Bearnaise-style sauces

Other Uses
• Ideal for sandwiches, burgers, and charcuterie boards