Caramel Syrup
By Maison Bigallet
A deep, buttery caramel with gentle toasted notes — made with French beet sugar and natural ingredients, without preservatives or coloring.
Ideal in lattes and coffees, milkshakes, and as a topping for desserts.
[Ingredients to be added]
Preservative-Free | No Coloring
33.8 fl oz (1 L) Glass Bottle – 6 Bottles per Case
Pump available
Shelf-stable
• Caramel Latte
• Caramel Chantilly
• Caramel Milkshake
• Caramel Topping for Îles Flottantes & Choux
• Pear, Rum & Caramel Cocktail
• Floating Islands with Caramelized Pecans