Mustard with Espelette pepper
By Martin-Pouret
Made in France
A smooth, flavorful mustard made with Loire Valley mustard seeds, Orléans vinegar, and Espelette pepper for a distinctive spicy finish.
Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), Espelette Pepper PDO (4%)
Contains: Sulfites
• 7.05 oz (200g) Glass Jar – 6 Jars per Case
• Made with Espelette Pepper PDO
Excellent with grilled meats, roast pork, cheese, or deviled eggs.
Adds a bold, spicy touch to vinaigrettes and marinades.