Mustard with Truffle
By Martin-Pouret
Made in France
A smooth French mustard made with Loire Valley mustard seeds, Orléans vinegar, and black truffle.
Rich and earthy, it brings an elegant truffle flavor to both classic and creative dishes.
Orléans Vinegar, mustard seeds (Loire Valley), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite (preservative), sugar, black truffle (1.1%) (Tuber Melanosporum), truffle juice, natural flavor
Contains: Sulfites
• 7.05 oz (200g) Glass Jar – 6 Jars per Case
• Made with black truffle and truffle juice
Excellent with beef, duck, roasted vegetables, or charcuterie.
Adds a rich truffle flavor to risotto, mashed potatoes, sauces, and sandwiches.