Bigallet

More than 150 years, at the foot of the Alps

Founded near Lyon in 1872, Maison Bigallet is an independent, family-owned French company with more than 150 years of expertise in crafting syrups and spirits. Production takes place at the foot of the French Alps, where the company continues to combine traditional know-how with carefully selected natural ingredients. With around 60 flavors, the range offers endless possibilities for coffees and hot drinks, cocktails and mocktails, lemonades, sodas, and desserts.